WEEK OF APRIL 22, 2024

 

CHINA PALACE

136 WEST BELMONT DR CALHOUN, GA 30701
Last Inspection Score: 90
Last Inspection Date: 04-23-2024

 

Violations:

4-1A - food separated and protected

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed raw shrimp and beef stored over ready-to eat foods (tofu and hot sauce) in reach-in cooler. Corrective Action: CFSM was notified, employee rearranged food items (raw foods on bottom shelf). Educated on storage order.

15C - nonfood-contact surfaces clean

511-6-1.05(7)(d) - nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed reach-in cooler handles soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency of equipment and cooler handles.

 

JERUSALEM GRILL CALHOUN

273 HWY 53 CALHOUN, GA 30701

Last Inspection Score: 91

Last Inspection Date: 04-23-2024

​

Violations:

2-2B - proper eating, tasting, drinking, or tobacco use

511-6-1.03(5)(j)1&2 - eating, drinking, or using tobacco (c)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed multiple in-use plastic water bottles throughout kitchen (clean storage rack and food prep table). Corrective Action: PIC was notified, drinks were discarded. Educated on approved containers (single service cup with a lid and a straw stored in designated area away from food prep and clean utensils).

12B - personal cleanliness

511-6-1.03(5)(i) - hair restraints (c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed multiple food service employee with no hair restraint. Corrective Action: PIC was notified, employees were provided with a hat. Discussed employees working with food are to always have a hair restraint.

14C - single-use/single-service articles: properly stored, used

511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed single service containers not stored inverted or in a way to prevent contamination from food surface. Corrective Action: PIC was notified, employee inverted single service containers.

14C - single-use/single-service articles: properly stored, used

511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed reuse of single-use articles. Corrective Action: PIC was notified, food contents were placed in an approved container and single-use article was discarded. Discussed with PIC: single-service and single-use articles may not be reused.

17D - adequate ventilation and lighting; designated areas used

511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed employee cell-phones and purses stored throughout kitchen not at designated area away from clean clean utensils and food containers. Corrective Action: PIC was notified, employee items were removed. Discussed the following with PIC lockers or other suitable facilities shall be used for the orderly storage of employee possessions.

 

FAIRMOUNT ELEMENTARY SCHOOL

130 PEACHTREE ST FAIRMOUNT, GA 30139

Last Inspection Score: 100

Last Inspection Date: 04-22-2024

 

GRIFFIN CAFE

11877 FAIRMOUNT HWY SE FAIRMOUNT, GA 30139

Last Inspection Score: 91

Last Inspection Date: 04-22-2024

​

Violations:

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed interior of microwave not of a smooth and cleanable surface and not able to be cleaned to sight and touch. Corrective Action: CFSM was notified, workorder placed to have microwave replaced. Will perform informal follow-up on 4/25 to verify.

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed can opener blade soiled, not cleaned to sight and touch. Corrective Action: CFSM was notified, can opener taken to warewashing station to be properly cleaned. Discussed increasing cleaning frequency of can opener blade to after every use.

14B - utensils, equipment and linens: properly stored, dried, handled

511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed clean equipment (mixing bowls) not being stored covered or inverted. Observed to-go containers at pizza prep station not stored inverted. Corrective Action: CFSM was notified, clean equipment and to-go containers were inverted.

14C - single-use/single-service articles: properly stored, used

511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed single use articles (spoons) being reused. Corrective Action: CFSM was notified, single service spoons were removed from milk-shake topping containers. Discussed using single service articles once and discarding.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

511-6-1.05(6)(a) - good repair & proper adjustment (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed damaged reach-in cooler gasket in need or replacing or repair. Corrective Action: CFSM was notified, workorder placed to have gaskets replaced.

18 - insects, rodents, and animals not present

511-6-1.07(5)(k) - controlling pests (pf, c)

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed multiple live flies throughout the kitchen. Corrective Action: CFSM was notified, workorder placed to have pest control service facility. Will perform informal walk-thru on 4/29 to verify.

 

WEEK OF APRIL 15, 2024

 

SONORAVILLE HIGH SCHOOL

7430 FAIRMOUNT HWY CALHOUN, GA 30701

Last Inspection Score: 100

Last Inspection Date: 04-16-2024

 

SONORAVILLE ELEMENTARY SCHOOL

7320 FAIRMOUNT HWY CALHOUN, GA 30701

Last Inspection Score: 100

Last Inspection Date: 04-16-2024

 

GORDON COUNTY NUTRITION

901 N WALL ST CALHOUN, GA 30701

Last Inspection Score: 84

Last Inspection Date: 04-15-2024

​

Violations

2-2D - adequate handwashing facilities supplied & accessible

511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Observed no handwashing soap at handwashing sink. Corrective Action: PIC was notified, PIC provided handwashing soap to sink.

8-2B - toxic substances properly identified, stored, used

511-6-1.07(6)(c) - storage, separation (p)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed toxic items (pine-sol floor cleaner and clorox bottle) stored ontop of ice machine. Corrective Action: PIC was notified, items were removed from ontop of ice machine. Discussed proper storage of chemicals away from food and food prep/contact surfaces.

12B - personal cleanliness

511-6-1.03(5)(i) - hair restraints (c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed employee with no hair restraint. Corrective Action: PIC was notified, employees working with food are to always wear hair restraints. Hair restraint provided.

18 - insects, rodents, and animals not present

511-6-1.07(2)(m) - outer openings protected (c)

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed day light visible around back door. Corrective Action: PIC was notified, work order placed to repair door seal. Will perform informal follow-up on May 02.

 

RALPH'S CRAZY ACRES, LLC.

3445 ROME RD PLAINVILLE, GA 30733

Last Inspection Score: 100

Last Inspection Date: 04-15-2024

 

WEEK OF APRIL 8, 2024

​

CHECKERS

560 HWY 53 E CALHOUN, GA 30701

Last Inspection Score: 97

Last Inspection Date: 04-09-2024

​

Violations

18 - insects, rodents, and animals not present

511-6-1.07(5)(k) - controlling pests (pf, c)

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed multiple live ants at drive-thru drink station. Corrective Action: CFSM was notified, employee cleaned area with sanitizer. Facility to increase pest control service until issue has been resolved.

18 - insects, rodents, and animals not present

511-6-1.07(5)(k) - controlling pests (pf, c)

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed multiple live flies throughout the kitchen. Corrective Action: CFSM was notified, discussed increasing pest control service until pests have been eliminated.

 

CHINA PALACE

136 WEST BELMONT DR CALHOUN, GA 30701

Last Inspection Score: 60

Last Inspection Date: 04-09-2024

​

Violations

1-2A - pic present, demonstrates knowledge, performs duties

511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Person in charge not maintaining active managerial control over safe food handling practices such as proper food storage, hand washing procedures, and food stored covered. Corrective Action: CFSM and employees were given specific instructions and written handouts on basic food safety. Employees must be trained and/or retrained. This will be re-evaluated on follow-up inspection.

2-1B - hands clean and properly washed

511-6-1.03(5)(c) - when to wash (p)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed employee handling cellphone then handle clean equipment/utensils (removed cooked chicken from pan with strainer/skimmer spoon) without washing hands. Corrective Action: CFSM was notified, employee instructed to wash hands. Provided handwashing handout.

2-2A - management knowledge, responsibilities, reporting

511-6-1.03(1)(c)2,3 - demonstration (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Corrective Action: CFSM was notified, provided employee health policy agreement.

2-2E - response procedures for vomiting & diarrheal events

511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed establishment lacking established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Corrective Action: CFSM was notified, CFSM will purchase or make a bodily fluid clean-up kit.

4-1A - food separated and protected

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

Points: 9

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Observed raw beef stored over ready-to-eat food (sauces) in walk-in cooler. No direct contamination was observed. Corrective Action: CFSM was notified, food items were rearranged (raw beef was moved to a bottom shelf) CFSM was educated on proper storage order.

4-2A - food stored covered

511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed uncovered food (raw cut onions and egg rolls) in walk-in cooler. Corrective Action: CFSM was notified, employee assigned to cover food items. Discussed all food items to be stored covered to avoid contamination.

4-2A - food stored covered

511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed uncovered food (spring rolls and chicken) in freezers. Corrective Action: CFSM was notified, employee assigned to cover food items.

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed food peelers stored as clean with food debris. Corrective Action: CFSM was notified, employee assigned to clean peelers.

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed interior of rice cookers and lid not properly cleaned. Observed heavy baked on food debris on interior of rice cookers and lids. Corrective Action: CFSM was notified, employee assigned to clean rice cooker. Discussed ensuring food contact surfaces are cleaned to sight and touch.

12B - personal cleanliness

511-6-1.03(5)(i) - hair restraints (c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed food employees with no hair restraint. Corrective Action: CFSM was notified, employees provided with hair restraint. Discussed food employees to always have a hair restraint.

15C - nonfood-contact surfaces clean

511-6-1.05(7)(d) - nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed interior of preptop cooler lids, walk-in cooler shelving, and cooler handles soiled. Corrective Action: CFSM was notified, employee assigned to clean.

17C - physical facilities installed, maintained, and clean

511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed multiple empty cardboard boxes and aluminum cans throughout the facility. Corrective Action: CFSM was notified, employee assigned to discard empty cardboard boxes and aluminum cans. Discussed maintaining premises free off unnecessary items.

17C - physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed flooring under standing equipment heavily soiled. Corrective Action: CFMS was notified, employee assigned to clean.

18 - insects, rodents, and animals not present

511-6-1.07(5)(k) - controlling pests (pf, c)

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed live roaches in kitchen. Corrective action: CFSM was notified, CFSM will increase pest control measures.

 

LITTLE CAESARS

724 HWY 53 E CALHOUN, GA 30701

Last Inspection Score: 88

Last Inspection Date: 04-08-2024

​

Violations

2-2D - adequate handwashing facilities supplied & accessible

511-6-1.07(3)(b) - hand drying provision (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed back handwashing sink at prep area without paper towels. Corrective Action: CFSM was notified, paper towels were provided at handwashing sink.

2-2D - adequate handwashing facilities supplied & accessible

511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed handwashing sink at dough prep area not being maintained for handwashing. Handwashing sink without paper towels or soap and water pitcher sitting in sink basin. Corrective Action: CFSM was notified, workorder placed to have paper towel dispenser and soap dispenser installed at handwashing sink. Discussed handwashing sink shall be maintained so that it is accessible at all times for employee use for handwashing.

10D - food properly labeled; original container

511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed multiple food storage containers (baking soda, flour, parmesan cheese)not labeled with the food common name. Corrective Action: CFSM was notified, employee assigned to label containers. Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be clearly and legibly identified, with the common name of the food. Will perform informal follow-up on 4/12.

15C - nonfood-contact surfaces clean

511-6-1.05(7)(d) - nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed cart at dough prep area used to store water for dough heavily soiled with flour/dough. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 4/11.

15C - nonfood-contact surfaces clean

511-6-1.05(7)(d) - nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed shelving used to store condiments heavily soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal follow-up on 4/19.

15C - nonfood-contact surfaces clean

511-6-1.05(7)(d) - nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed pizza prep cooler gaskets soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal follow-up on 4/19.

17C - physical facilities installed, maintained, and clean

511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed flooring in kitchen in need of repair, floor not of a smooth and cleanable surface. Corrective Action: CFSM was notified, workorder placed. Will perform informal inspection on 5/8.

17C - physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed flooring under standing equipment soiled with debris. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency of flooring under standing equipment throughout kitchen.

18 - insects, rodents, and animals not present

511-6-1.07(5)(k) - controlling pests (pf, c)

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed flies throughout the kitchen. Corrective Action: CFSM was notified, pest control contacted. Discussed increasing pest control until flies are eliminated and ensuring back door is securely closed at all times.

 

DADDY O'S DONUTS

408 S WALL ST CALHOUN, GA 30701

Last Inspection Score: 90

Last Inspection Date: 04-05-2024

​

Violations

2-2D - adequate handwashing facilities supplied & accessible

511-6-1.07(3)(b) - hand drying provision (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed no paper towels in handwashing sink at restroom. Corrective Action: PIC was notified, paper towels were provided. Discussed handwashing sinks to always be stocked with paper towels to allow for proper handwashing.

12B - personal cleanliness

511-6-1.03(5)(i) - hair restraints (c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed food service employees without a hair restraint. Corrective Action: PIC was notified, employees working with food are to always use a hair restraint when hair is longer than one half inch.

12B - personal cleanliness

511-6-1.03(5)(g) - jewelry (c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed food employees wearing jewelry other than a plain ring on their hands/arms. Corrective Actions: PIC was notified, employee removed watch and bracelet. Discussed only the use of plain ring on hand allowed.

12C - wiping cloths: properly used and stored

511-6-1.04(4)(m) - wiping cloths, use limitation (c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed wet wiping cloths at prep table not stored in sanitizing solution between uses. Corrective Action: PIC was notified, employee removed wet wiping cloths from prep table and placed them in dirty linen container.

18 - insects, rodents, and animals not present

511-6-1.07(2)(m) - outer openings protected (c)

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed day light visible around back door. Corrective Action: PIC was notified, work order placed to repair door seal. Will perform informal follow-up on April 19.

 

DUBS HIGH ON THE HOG BBQ, INC.

349 S WALL ST CALHOUN, GA 30701

Last Inspection Score: 96

Last Inspection Date: 04-04-2024

​

Violations

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed interior of microwave soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency of microwave.

 

SWEET TABLE DBA FLORET AND FROMAGE

106 N WALL ST CALHOUN, GA 30701

Last Inspection Score: 91

Last Inspection Date: 04-03-2024

​

Violations

2-2D - adequate handwashing facilities supplied & accessible

511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed handwashing sink at employee restroom blocked with soap dispenser and empty paper towel roll in the handwashing sink basin. Observed handwashing sink also blocked by mop and mop bucket placed infront of the handwashing sink. Corrective Action: PIC was notified, soap dispenser and paper towel roll were removed from the handwashing sink basin. Mop and mop bucket were removed from infront the handwashing sink. Discussed handwashing sinks are to always be readily available for handwashing.

2-2D - adequate handwashing facilities supplied & accessible

511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed handwashing sinks in facility not able to provide hot water of at least 100F. Hot water reading 80F after having left the water on for several minutes. Corrective Action: PIC was notified, workorder placed. Will perform informal follow-up on 4/5. Discussed with PIC handwashing sinks shall be equipped to provide tempered water at a temperature of at least 100ºF.

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed interior of ice machine lid heavily soiled. Corrective Action: PIC was notified, employee assigned to clean. Will perform informal follow-up on 4/5.

14B - utensils, equipment and linens: properly stored, dried, handled

511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed multiple items (single service containers in packaging and food service containers) not being stored at least 6 inches above the floor. Corrective Action: PIC was notified, purchasing shelving to store items at least 6" above the floor. Will perform informal follow-up on 4/19.

​

 

WEEK OF APRIL 1, 2024

 

BELWOOD ELEMENTARY SCHOOL

590 BELWOOD RD CALHOUN, GA 30701

Last Inspection Score: 100

Last Inspection Date: 04-02-2024

 

ASHWORTH MIDDLE SCHOOL

333 NEWTOWN RD CALHOUN, GA 30701

Last Inspection Score: 91

Last Inspection Date: 04-01-2024

 

Violations

6-1B - proper hot holding temperatures

511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed pans of spaghetti in warmer cabinet under 135F without the use of time control. Observed pans of spaghetti reading 127F-130F. Corrective Action: CFSM was notified, per discussion with CFSM food items were within time parameters. Spaghetti was reheated to 168F.

 

GORDON CENTRAL HIGH SCHOOL

335 WARRIOR PATH CALHOUN, GA 30701

Last Inspection Score: 100

Last Inspection Date: 04-01-2024

 

EL ZARAPE RESTAURANT AND MARKET

203 RICHARDSON RD STE 60 CALHOUN, GA 30701

Last Inspection Score: 95

Last Inspection Date: 04-01-2024

 

Violations

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed interior of ice machine soiled. Corrective Action: PIC was notified, employee assigned to clean interior of ice machine. Will perform informal inspection on 4/3.

17D - adequate ventilation and lighting; designated areas used

511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed employee cell phone stored with working food containers. Corrective Action: PIC was notified, employee removed cell phone. Discussed storing cell phone and/or personal items away from kitchen area.

 

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