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The following inspections are performed by the Gordon County Health Department. 

 

Grades and action explanations are as follows:

A: Food safety excellence with a numerical score of 90 to 100.

B: Satisfactory compliance with a numerical score of 80 to 89.

C: Marginal compliance with a numerical score of 70 to 79.

U: Unsatisfactory compliance with a numerical score of 69 or less.

 

CA=Corrective action

PIC=Person in charge

TCS= Time/temperature control for safety

WEEK OF FEBRUARY 9, 2026

 

BELWOOD ELEMENTARY SCHOOL

590 BELWOOD RD CALHOUN, GA 30701

Last Inspection Score: 100

Last Inspection Date: 02-12-2026

 

ASHWORTH MIDDLE SCHOOL

333 NEWTOWN RD CALHOUN, GA 30701

Last Inspection Score: 100

Last Inspection Date: 02-12-2026

 

DOROS ITALIAN CALHOUN LLC

114 COURT ST CALHOUN, GA 30701

Last Inspection Score: 93

Last Inspection Date: 02-12-2026

 

VIOLATIONS:

2-2D - adequate handwashing facilities supplied & accessible

511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed handwash sink with ice in it. CA: Handwash sinks will only be used for handwashing. COS: CFSM had ice removed and educated employees on proper use of handwash sinks.

10D - food properly labeled; original container

511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed multiple containers of food product without labeling of common name. CA: All food containers shall be identified with common name. COS: CFSM had containers labeled with common name.

 

GORDON CENTRAL HIGH SCHOOL

335 WARRIOR PATH CALHOUN, GA 30701

Last Inspection Score: 100

Last Inspection Date: 02-11-2026

 

THE LIFESTYLE WELLNESS LLC

401 CURTIS PKWY SE CALHOUN, GA 30701

Last Inspection Score: 100

Last Inspection Date: 02-11-2026

 

BAPS SHAYONA LLC (CATERING ONLY)

215 W LINE ST CALHOUN, GA 30701

Last Inspection Score: 96

Last Inspection Date: 02-10-2026

 

VIOLATIONS:

8-2B - toxic substances properly identified, stored, used

511-6-1.07(6)(c) - storage, separation (p)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed container of sanitizer wipes stored next to food product beneath prep top table. CA: Toxic material shall be stored separate from food product and equipment. COS: PIC relocated sanitizer wipes to chemical storage.

8-2B - toxic substances properly identified, stored, used

511-6-1.07(6)(b) - working containers, common name (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed two spray bottles with cleaning chemical stored without label of common name. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: PIC labeled spray bottles.

 

WAFFLE HOUSE (Red Bud) #88

1420 RED BUD RD CALHOUN, GA 30701

Last Inspection Score: 91

Last Inspection Date: 02-09-2026

 

VIOLATIONS:

4-2A - food stored covered

511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed container of biscuits in reach-in cooler uncovered. CA: Food must be covered except when cooling. COS: Biscuit container was covered.

4-2A - food stored covered

511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed sausage with gravy in steam well uncovered. CA: Food must be covered except when cooling. COS: Sausage gravy was covered.

8-2B - toxic substances properly identified, stored, used

511-6-1.07(6)(c) - storage, separation (p)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed sanitizer spray bottles stored on waitress carts over syrup and other condiments. CA: Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: No direct contamination was observed, spray bottle moved away from condiments.

15C - nonfood-contact surfaces clean

511-6-1.05(7)(d) - nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed shelving at reach-in cooler next to grill soiled with brown debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. No COS can be noted, inspector must return for informal follow-up.

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